Kitchen Staff

About the job

Kitchen Staff Company: Ronis Kitchen Location: Accra, Ghana Employment Type: Full-Time Company Profile Ronis Kitchen is a customer-focused food and hospitality establishment committed to providing quality meals, excellent service, and memorable dining experiences. We value teamwork, cleanliness, professionalism, consistency, and attention to detail. We are seeking a hardworking, reliable, and enthusiastic Kitchen Staff member to join our team in Accra. This is an excellent opportunity for someone who enjoys working in a fast-paced kitchen environment and wants to develop practical skills in food preparation and professional kitchen operations. Job Summary The Kitchen Staff member will support the kitchen team in preparing food, maintaining cleanliness, organising ingredients, and ensuring the smooth and efficient operation of the kitchen. The successful candidate will work closely with cooks, chefs, service staff, and management to maintain high standards of food quality, hygiene, safety, and timely service. Key Responsibilities Assist with the preparation of ingredients for cooking and food service. Wash, peel, cut, chop, measure, and organise ingredients as required. Support cooks and chefs with daily food preparation and kitchen activities. Follow approved recipes, preparation methods, and portion-control standards. Keep food preparation areas, kitchen equipment, utensils, and work surfaces clean and sanitised. Store food items properly and follow appropriate food-handling and hygiene procedures. Check ingredients and supplies and report shortages or quality concerns to the supervisor. Assist with receiving, organising, and storing kitchen supplies. Maintain proper stock rotation and help minimise food waste. Support the kitchen team during busy service periods to ensure timely meal preparation. Clean dishes, utensils, cooking equipment, and other kitchen items as required. Follow workplace health, safety, and food hygiene standards at all times. Handle kitchen tools and equipment safely and responsibly. Maintain an organised and safe kitchen environment throughout each shift. Dispose of food waste appropriately and maintain cleanliness in waste-storage areas. Work collaboratively with other kitchen and service staff to ensure smooth operations. Report equipment faults, safety concerns, or food-quality issues promptly. Perform other relevant duties assigned by the supervisor or management. Qualification Required & Experience HND qualification in Hospitality Management, Catering, Food Production, or a related field. Previous experience in a restaurant, hotel, catering business, or commercial kitchen will be an advantage. Basic knowledge of food preparation, kitchen operations, and hygiene practices. Good understanding of food safety and safe food-handling procedures. Ability to work efficiently in a fast-paced environment. Good physical stamina and ability to remain active during working hours. Strong teamwork and communication skills. Good attention to detail and cleanliness. Ability to follow instructions and work with minimal supervision. Reliable, punctual, hardworking, and willing to learn. Maintains good personal hygiene and a professional attitude. What We Offer A welcoming and supportive working environment. Practical experience in professional kitchen operations. Opportunities to develop food preparation and hospitality skills. Guidance from experienced kitchen and hospitality professionals. Opportunities for personal and career development. A collaborative workplace where teamwork and dedication are valued. How to Apply Apply online by clicking on the Application button. Application Deadline: 20 October 2026