Dishwasher & Cleaner

About the job

DISHWASHER & CLEANERRestaurant: Kishitei Japanese Restaurant Location: Osu, Accra Employment Type: Full-Time About Kishitei Japanese Restaurant Kishitei Japanese Restaurant is committed to creating a clean, welcoming, and comfortable dining environment through quality food, professional service, and high standards of hospitality. The restaurant is seeking a hardworking, reliable, and hygiene-conscious Dishwasher & Cleaner to support daily kitchen and restaurant operations. The successful candidate will keep kitchen equipment, work areas, dining spaces, and other designated areas clean, organized, and sanitary while supporting the kitchen team with efficient dishwashing and cleaning duties. Role Overview As a Dishwasher & Cleaner, you will play an important role in maintaining the restaurant’s hygiene and sanitation standards. You will clean and sanitize dishes, utensils, cookware, kitchen equipment, floors, surfaces, dining areas, and other assigned spaces. You will also support proper waste disposal and help the restaurant maintain a safe and pleasant environment for customers and employees. Key Responsibilities Dishwashing & Kitchen Support Wash, rinse, sanitize, and properly store plates, bowls, glasses, cutlery, cookware, and kitchen utensils. Keep dishwashing areas clean, organized, and hygienic throughout each shift. Remove food waste and debris from dishes before washing. Operate dishwashing equipment safely where available. Clean and sanitize kitchen equipment and food preparation areas as directed. Assist kitchen staff with basic cleaning and support tasks during busy service periods. Ensure clean utensils, plates, and cookware remain readily available to the kitchen team. Handle glassware, crockery, and kitchen equipment carefully to prevent damage. Report damaged or broken equipment and items to the appropriate supervisor. Restaurant Cleaning Clean and sanitize floors, counters, tables, chairs, doors, windows, and other assigned surfaces. Maintain clean and presentable dining and customer areas. Clean kitchen floors, sinks, work surfaces, storage areas, and other designated spaces. Clean and maintain staff and service areas. Keep washrooms clean, sanitized, stocked, and presentable where assigned. Empty waste bins regularly and dispose of waste according to restaurant procedures. Replace bin liners and maintain proper waste-separation practices where applicable. Clean spills immediately to prevent slips, falls, and other hazards. Perform routine cleaning throughout the shift and complete scheduled deep-cleaning tasks. Hygiene & Safety Follow all restaurant hygiene, sanitation, health, and safety procedures. Use cleaning chemicals and equipment safely and according to instructions. Wear appropriate protective equipment when required. Store cleaning products safely and away from food and food-preparation areas. Report safety hazards, spills, damaged equipment, or maintenance concerns promptly. Maintain high personal hygiene standards at all times. Follow proper food-safety and cross-contamination prevention practices. Support the restaurant’s efforts to maintain a safe and hygienic workplace. General Support Assist the kitchen and restaurant teams during busy periods when required. Replenish cleaning materials and other supplies as needed. Maintain organized storage areas for cleaning equipment and supplies. Support opening and closing cleaning procedures. Follow daily and weekly cleaning schedules. Complete assigned duties within required timeframes. Work cooperatively with chefs, kitchen assistants, servers, and other restaurant employees. Perform other cleaning, sanitation, and support duties assigned by management. Qualifications & Experience Applicants with relevant cleaning, housekeeping, kitchen, restaurant, or hospitality experience will be given preference. No previous experience? Training is available for suitable applicants. Basic understanding of cleaning and hygiene practices will be an advantage. Ability to follow instructions and established cleaning procedures. Strong attention to cleanliness and detail. Good physical stamina and ability to stand, bend, lift, and move during the workday. Reliable, punctual, hardworking, and responsible. Ability to work effectively as part of a team. Good communication and interpersonal skills. Willingness to work flexible shifts, including weekends and public holidays, where required. How to Apply Apply online by clicking on the application button. Application Deadline: 20 October 2026